Suji Thekua is a delicious twist on the traditional Bihari sweet, made using semolina (suji/rava) along with wheat flour, jaggery, and ghee. Light, crunchy, and mildly sweet, this version of Thekua has a unique grainy texture that melts in the mouth.
Traditionally prepared during Chhath Puja as prasad, Suji Thekua is also enjoyed as a tea-time snack or travel-friendly sweet. With its natural ingredients and authentic taste, it brings the flavors of tradition straight to your plate.
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