Jaggery Suji Thekua is a wholesome and traditional sweet snack made with semolina (suji), wheat flour, pure jaggery, and desi ghee. The natural sweetness of jaggery gives it a rich, earthy flavor while suji adds a light crunch. Crispy outside and soft inside, it’s a healthy alternative to sugar-based sweets.
A festive delicacy from Bihar and Jharkhand, Thekua is prepared especially during Chhath Puja as prasad, but it’s also perfect as a tea-time snack or a travel-friendly sweet.







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